RIVER OAKS. Named for Walter Berryhill, who made and hawked tamales locally during the early part of the century, this Houston-based chain capitalizes on his delicious recipes. The quaint restaurant is usually busy on weekends, but don't be put off by its numerous patrons. It's worth the wait! The signature tempura-fried fish taco is a menu favorite, and mouthwatering breakfast tacos get a flavor punch with pico de gallo, chorizo, and rice and beans. Weather permitting, you can also sit on the deck and people-watch with your breakfast.

WEST UNIVERSITY. Bored with the same old breakfast options? Shake up your routine at this fantastic eatery, whose selection of central Mexican dishes is sure to provide culinary relief. The quaint place serves delicious breakfast tacos, fashioned of homemade tortillas and stuffed with chorizo, eggs, and potatoes. Classic huevos rancheros are also a treat, and even more unusual (to the uninitiated) offerings like tacos made with roasted beef head demand attention too. If you have any command of Spanish, it's a help; if not, you'll still be able to eat well, so don't worry. Fresh juices and smoothies are added perks.

MONTROSE. Set in a lovely historic building, Hugo's serves regional Mexican cuisine that's a far cry from typical chips-and-salsa fare. Instead, you'll discover complex flavors and textures that'll definitely shake up your expectations of south-of-the-border cookery. Gorditas come stuffed with chicken, pork, and rabbit, while quesadillas feature everything from achiote-marinated pork to Swiss chard and potatoes. Other options: roasted goat, slow-cooked baby pig, grilled beef tenderloin, and bacon-wrapped shrimp. Incredible sauces and marinades really kick up the flavor. On Sundays, the brunch buffet lets you feast to the accompaniment of live music.

WEST HOUSTON. Constructed to mimic an age-old hacienda, gracious Las Alamedas has incorporated architectural elements from old churches and estates into its interior. It also features enormous windows that highlight views of Buffalo Bayou. The Mexican fare it offers is authentic and delicious, as proven by sauteed red snapper, coconut pan-fried shrimp, the house paella, and grilled beef tenderloin. The busy bar is a great gathering place, and Sunday's champagne brunch is a magnificent way to celebrate the weekend.

HOUSTON. A Houston institution, Ninfa's is considered to be the birthplace of the fajita. In fact, Tex-Mex cuisine is the restaurant's claim to fame, and fajitas are the biggest-selling item. You can also delight in carnitas, enchiladas, carne asada, burritos, and a variety of chicken breast platters and combination plates. As you absorb the lively ambience and yummy food, don't forget to try out the ninfarita, Ninfa's rendition of the margarita, which comes in regular and large sizes or by the pitcher. Family-owned.