RIVER OAKS. Named for Walter Berryhill, who made and hawked tamales locally during the early part of the century, this Houston-based chain capitalizes on his delicious recipes. The quaint restaurant is usually busy on weekends, but don't be put off by its numerous patrons. It's worth the wait! The signature tempura-fried fish taco is a menu favorite, and mouthwatering breakfast tacos get a flavor punch with pico de gallo, chorizo, and rice and beans. Weather permitting, you can also sit on the deck and people-watch with your breakfast.

Mon-Fri 10am-10pm; Sat 9am-10pm; Sun 9am-9pm

Visa,Master Card,Discover,American Express

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